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Ingredient
Garlic Mushrooms
Introduce
Chef :
CelesteGarlic Mushrooms
I just love garlic with mushrooms of any kind, and I needed a side to go with a steak for Valentine's. This fits the bill, or can be put on toast (brioche especially) for breakfast, supper or just a snack.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
400 grams
white mushrooms
2 tbsp
butter
2 clove
garlic
2 tbsp
creme fraiche
Cooking instructions
* Step 1
Wipe mushrooms, then cut any larger ones into halves or even quarters.
* Step 2
Crush garlic cloves (easy with a sprinkle of sea salt on top)
* Step 3
Melt butter in a large saute pan.
* Step 4
Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
* Step 5
Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
* Step 6
Warm through until the creme fraiche is bubbling hot.
* Step 7
Serve either as a side/sauce or on buttered toast :)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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