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Ingredient
Peppercorn Sauce For Steak
Introduce
Ingredient
Food ration :
4 servingsCooking time :
12 mins
1 tbsp
Whole peppercorns
1 clove
Garlic
1/4
Onion
1 pinch
Salt
1 dash
Olive oil
1 tbsp
Plain flour
300 ml
Semi skimmed milk
Cooking instructions
* Step 1
Put the peppercorns and garlic into a pestle and mirror and grind together
* Step 2
Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
* Step 3
Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
* Step 4
Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
* Step 5
Finally season with the salt, stir and serve over steak
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