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Ingredient
Baileys And Coffee Cake
Introduce
Ingredient
200 grams
SR flour
180 grams
Caster sugar
200 grams
Unsalted butter
2 large
eggs
1 pinch
Salt
30 ml
Bailys
Cooking instructions
* Step 1
Beat the butter and sugar together.
* Step 2
Beat the eggs in a jug, sieve the flour and add the pinch of salt, add the eggs and flour a bit at a time mixing well.
* Step 3
Add the Bailys to the cold expresso, stir and pour it into the cake mix mixing well.
* Step 4
Bake the cake on 180°C for about 20 minutes or untill the cake is done.
* Step 5
Allow to cool. Decorate the top with the cream and grated chocolate.
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