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Easy chicken curry
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Chef :
Jenny AtkinsonEasy chicken curry
Hi this is a recipe for a tasty but easy chicken curry, good for ppl new to Indian cooking. The ingredient list looks long but once you have the dry spices in ur cupboard, u can make this any time! Also u can double up on the ingredients for the basic curry paste and store half in the fridge for another day. Good luck!
Ingredient
Food ration :
4 servings
1 tsp
cumin seed
1 tsp
coriander seed
1 tsp
black pepper
1 tsp
cumin
1 tsp
ground coriander
1 tsp
turmeric
1 tsp
garam masala
1
lemon
2 clove
garlic
Cooking instructions
* Step 1
place garlic cloves, fresh ginger, chillis, slug of oil, zest of lemon and half lemon juice in a bowl and blend with hand held blender or similar
* Step 2
Add all dry spices (except cumin and coriander seed). Mix well. This is the basic curry paste and can be made in advance and stored in the fridge.
* Step 3
Heat a large frying pan and toast the cumin and coriander seed. Add the curry paste, a slug of oil and the chopped onion. Simmer for 5 minutes.
* Step 4
dice the chicken and add it to the pan. Cook for further 5 minutes untill chicken sealed on all sides.
* Step 5
Add 1 pint of water and the lentils. Simmer for 30-45 minutes with occasional stirring.
* Step 6
Add the coconut milk and stir it in, add the fresh coriander at the last minute, leaving some for garnish at the time of serving.
Note: if there is a photo you can click to enlarge it
Tag
cumin seed
coriander seed
Black pepper
half teaspoon salt
cumin
ground coriander
turmeric
garam masala
lemon
garlic
thumb size fresh ginger
Green chilli
Red chillis
handful fresh coriander
skinless and boneless chicken thighs
handful red lentils
half tin coconut milk
olive / sunflower oil
Chopped onion
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