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Ingredient
Momma's Tropical French Toast
Introduce
Chef :
Deanna GiulianiMomma's Tropical French Toast
I am constantly trying new twists on old recipes and this was today's experiment!
Ingredient
4
eggs
1/4 cup
pineapple juice
1/4 cup
shredded coconut
1 tbsp
chia seeds
1 tsp
orange extract
Cooking instructions
* Step 1
Heat pan to medium low
* Step 2
Mix all ingredients except the bread, caramel, and coconut oil, let sit 10 minutes and check consistency (the chia will absorb moisture so you might end up adding a little more pineapple juice
* Step 3
I like to slice the bread into sticks by cutting each slice in half and then each half in half again, less messy for little hands this way.
* Step 4
Soak bread in egg mixture, if you're using sandwich bread you're going to want to dip it in and take it out fairly quickly, baguettes can handle more soaking
* Step 5
Fry egg soaked bread in coconut until browned and cooked through
* Step 6
Serve with coconut rum caramel sauce...
Note: if there is a photo you can click to enlarge it
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