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Ingredient
Kerry's Easy as Pie Lemon Meringue
Introduce
Ingredient
Food ration :
12 servingsCooking time :
15 mins
3 large
eggs
1/2 cup
castor sugar
1/2 cup
lemon juice
Cooking instructions
* Step 1
line greased pie dish with shortbread pastry and blind bake at 180ºC. set aside (can use any crust but I prefer making my own shortbread)
* Step 2
pre-heat oven to 160ºC
* Step 3
separate eggs
* Step 4
beat egg whites until stiff peaks are formed (must be able to turn bowl over without the eggs falling out)
* Step 5
slowly add castor sugar
* Step 6
beat until glossy
* Step 7
set aside
* Step 8
beat egg yolks
* Step 9
add tin of condensed milk and beat
* Step 10
add lemon juice and beat
* Step 11
mixture will thicken
* Step 12
pour mixture into ready pastry crust
* Step 13
spoon on meringue and distribute evenly
* Step 14
bake for 25-30 mins
* Step 15
take out and allow to cool before refrigerating
* Step 16
if you refrigerate too soon the meringue will soften
Note: if there is a photo you can click to enlarge it
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