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Ingredient
Yar bagalaje (wainar rogo/ kosan rogo)
Introduce
Chef :
Khady DharunaYar bagalaje (wainar rogo/ kosan rogo)
Abincin karin kumallo me sauki. (Breakfast) Kusan kowa yana sonta. Tana da dadi sosai. D ftn za ku gwada don jin dadin ku.πππ
Ingredient
Food ration :
3 yawan abinchiCooking time :
30mintunaCooking instructions
* Step 1
Da farko za a zuba garin a roba a ciccire dattin da tsakuwar.
* Step 2
Sai a kawo ruwan zafi a zuba akai har ya sha kan garin. A rufe yayi kamar mintuna 5.
* Step 3
A zuba kayan hadin gaba daya a juya ya hade jikinsa
* Step 4
Sai a dunga mulmulawa
* Step 5
Sannan a fadada da hannu
* Step 6
Sai a soya a cikin ruwan mai me zafi. Note: idan mai beyi zafi ba zata sha miki mai.
* Step 7
A bari ta yi ruwan zuma shine ta soyu sai a juya a kwashe
* Step 8
A ci da zafinta. Ni dai da kunun tsamiya nayi.
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