Pico De Gallo Chicken Salad
Introduce
Chef :
Julie T.
Pico De Gallo Chicken Salad
It's getting cold out and I want to hang on to a bit of the summer feel. This is easy and refreshing!
Ingredient
Food ration :
6 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
* Step 3
Add the lime juice and cumin and mix well.
* Step 4
Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
* Step 5
Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
* Step 6
** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
* Step 7
Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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