Home Dish Pico De Gallo Chicken Salad

Pico De Gallo Chicken Salad

Introduce

Chef :

Julie T.

Pico De Gallo Chicken Salad

It's getting cold out and I want to hang on to a bit of the summer feel. This is easy and refreshing!

Cooking instructions

* Step 1

Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
Image step 1

* Step 2

Mix together

* Step 3

Add the lime juice and cumin and mix well.

* Step 4

Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
Image step 4

* Step 5

Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
Image step 5

* Step 6

** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.

* Step 7

Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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