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Ingredient
Pork Pot Roast
Introduce
Chef :
Julie T.Pork Pot Roast
Used my grandma's basic recipe and enhanced with some more vegetables and spices. Love her for teaching me the basics!
Ingredient
Food ration :
8 servingsCooking time :
2 hours
2 1/2 lb
Pork Roast
2 tbsp
vegetable oil
1 cup
hot water
1 envelope
Lipton Onion Soup (dry)
2 each
Celery Stalks, chopped
2 medium
yellow onions, sliced
1/2 lb
Baby carrots
4 medium
Yukon gold potato, diced
2 tbsp
minced garlic
Cooking instructions
* Step 1
Heat a medium skillet with vegetable oil on medium high heat
* Step 2
Sprinkle sea salt and pepper on all sides of the pork roast.
* Step 3
Brown the pork lightly on all four sides
* Step 4
Meanwhile preheat the oven to 375°F
* Step 5
In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
* Step 6
Now that the pork is lightly browned set it in the soup mix.
* Step 7
Prep your veggies: carrots, onion, potato, celery, garlic.
* Step 8
Sprinkle some Italian seasoning and smoked paprika on top of the pork
* Step 9
Drop the prepped vegetables around the roast, ending with the onions on top.
* Step 10
Place the lid on the pot and cook for 45 minute's.
* Step 11
Remove from oven and baste the roast thoroughly with the liquids
* Step 12
Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
* Step 13
Let rest for 3 minute's.
* Step 14
Serve and enjoy!
Note: if there is a photo you can click to enlarge it
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