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Ingredient
Persimmon & Raisin Cookie
Introduce
Chef :
Julie T.Persimmon & Raisin Cookie
These are perfect to serve in the Fall at Thanksgiving or Christmas time. It's a family favorite. ♥⭐🍪
Ingredient
Food ration :
40 servingsCooking time :
20 mins
1 cup
Jelly of Persimmon
1 tsp
baking soda
1 cup
granulated sugar
1 tsp
brown sugar
3 tsp
ground cinnamon
1/2 tsp
ground cloves
1 tsp
salt
2 cup
all-purpose flour
1 cup
raisins
1 cup
chopped nuts
1/2 cup
butter, melted
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Dissolve the baking soda into the persimmon jelly and mix well.
* Step 3
Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
* Step 4
Once everything is mixed in, add the melted butter and mix well.
* Step 5
Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
* Step 6
Bake in the oven for 10 to 12 minutes or until golden brown.
* Step 7
Remove from oven and let cool slightly before serving.
* Step 8
For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
Note: if there is a photo you can click to enlarge it
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