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Ingredient
Baked Beans and Sardine
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Chef :
Simple and fast cooking recipeBaked Beans and Sardine
Can be eaten with bread or rice. Just only need 4 ingredients and 2 steps to prepare it!!
Ingredient
Food ration :
2 to 5 peoplesCooking time :
15 minutes
425 g
baked beans D’Heritage
425 g
sardine VIRAL D’Heritage
Cooking instructions
* Step 1
Open the pack of Sardin VIRAL and baked beans D'Heritage and pour them into a saucepan. Heat them over medium heat until they are hot and simmering. Stir occasionally to prevent sticking.
* Step 2
If you'd like to add extra flavor, you can sprinkle some salt and sugar to taste. When adding salt, be mindful of the salt content in the baked beans and sardines.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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