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Copper Country Pasty
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Chef :
The SquidCopper Country Pasty
Grandmas instructions for Pasties, or meat pie. This is a Finnish Copper miner's version from the Upper Peninsula of Michigan -with ground chuck and pork. The Minnesota Iron Range miners use roast beef with gravy.
Ingredient
Food ration :
6 servingsCooking time :
45 mins
3/4 cup
Shortening
1 tsp
Salt
2 cup
Flour
4 small
potatoes
1/4
Rutabaga
4 small
onions
3
Carrot
1/2 lb
Ground pork
Cooking instructions
* Step 1
Pre-heat oven to 400°F
* Step 2
Dice vegetables into small pieces (1/4 inch).
* Step 3
Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
* Step 4
Mix crust -dry ingredients
* Step 5
Add water to crust ingredients until it holds a ball in your hand
* Step 6
Add flour to a counter area and roll out a pie crust approximately 6" in diameter
* Step 7
Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
* Step 8
Place pie on a cookie sheet and poke holes in the top
* Step 9
Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
* Step 10
Cook the pasties for 45 minutes at 400°F.
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