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Ingredient
Cast Iron Pan Lemon Chicken
Introduce
Chef :
WeekendWarriorsCast Iron Pan Lemon Chicken
Cooking in the cast iron pan gives the chicken a delicious crisp skin & cooks perfectly from stove top to the oven.
Ingredient
Food ration :
2 servingsCooking time :
30 mins
2
lemons
1/2 cup
chicken stock
2 tablespoons
butter
2 tablespoons
olive oil
Cooking instructions
* Step 1
Heat oil in large cast iron pan on medium high & add generously salted chicken to pan skin side down for 5 minutes without moving the chicken & add lemon pepper to side facing up
* Step 2
Turn over chicken & add lemon pepper to skin side facing up & let cook for 5 minutes
* Step 3
Squeeze the juice of the 2 lemons onto the chicken & slice up the used lemons & add to the pan with all other ingredients & cook in 450° preheated oven for approximately 20 minuted depending on size of the chicken pieces
* Step 4
Remove from oven & let sit for 5 minutes & serve & enjoy.
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