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Sweet-Salty Simmered Chicken Wings with Ginger
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Chef :
cookpad.japanSweet-Salty Simmered Chicken Wings with Ginger
We buy a lot of chicken wings when it's on sale and cook this dish very often.
Serve any leftovers on warm rice, gelatinous sauce and all. Sprinkle green onions on top to turn it into a yakitori rice bowl.
Ingredient
Food ration :
2 servings
2 tbsp
Oil (for frying)
3 tbsp
Soy sauce
1 tbsp
to 3 tbsp Sake
3 tbsp
plus Sugar
1/2 tsp
Salt (about 2 pinches)
100 ml
Water
1 tsp
Grated ginger
1 pinch
Dashi stock granules (optional)
Cooking instructions
* Step 1
Pan fry the chicken wings first. Heat oil in a frying pan, and fry the chicken until golden brown on both sides. I added some green peppers this time too.
* Step 2
While the chicken is cooking, mix the sauce ingredients together. Add the mixture when the chicken turns golden brown. Cover with a lid and steam-cook for about 10 minutes over low heat.
* Step 3
When only the 1/2 of the original amount of liquid is left in the pan, remove the lid and flip over the chicken. Reduce the sauce by half again, and add the soy sauce.
* Step 4
Keep simmering until only a little liquid is left. Don't let it burn. Coat the chicken wings with the sauce to finish.
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