Home Dish Chorizo's Taquitos & Chicken Taquitos

Chorizo's Taquitos & Chicken Taquitos

Introduce

Chef :

WeekendWarriors

Chorizo's Taquitos & Chicken Taquitos

Made them for New Year Eve party & everyone liked them...even the kids....!!!

Ingredient

Food ration :

8 servings

Cooking time :

1 hour

Cooking instructions

* Step 1

Slice the Onions & peppers & slice the chicken into strips & season the chicken with salt, pepper, chilli powder & cayenne pepper & cook on a preheated griddle with the chorizos in 3 different sections....the peppers & onions need oil & salt to cook & the rest of the grill needs to be sprayed with a non fat cooking spray
Image step 1

* Step 2

After cooked let chorizos & chicken cool & chop up into small pieces & put into seperate bowls & put cooked onions & peppers into a seperate bowl

* Step 3

Put refried beans in a bowl & add a lil water & mix until u have the consistency you like

* Step 4

Put the shredded cheese into a seperate bowl

* Step 5

Place a flour tortilla on a dish & take a spoon full of refried beans & spread it all over one side of the tortilla

* Step 6

Take a hand full.of the chorizos & make a line goin across one end of the tortilla leave about 2 inches from the end...enough to roll over

* Step 7

Put some pepper & onions on top of the chorizos

* Step 8

Put health amount of cheese across the peppers & onions

* Step 9

Take the short end of the tortilla roll over the mixture & continue rolling until you have a tube & that's your taquito

* Step 10

Continue & make 8 chorizo taquitos & do the same with the chicken & make 8 chicken taquitos

* Step 11

Put sheet of aluminum foil in large baking pan & place taquitos in & bake in preheated oven at 375º until slightly browned

* Step 12

Place one each in a dish & I served them with some enchilada sauce, sour cream & guacamole from my previous recipe
Image step 12

* Step 13

Eat & enjoy

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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