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Italian Sausage & Rice Stuffing
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Chef :
WeekendWarriorsItalian Sausage & Rice Stuffing
This recipe is very versatile. ..can be used as a stuffing for a chicken or Turkey or made in a tray as a side dish ...u can stuff a pepper..porta balla mushroom or zucchini. ...the chicken stock & grated cheese absorbs into the rice for great flavor!!!!!
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 lb
Italian sausage
8 oz
pancetta or bacon
1 cup
rice
2 cup
water
1 cup
chicken stock
1
onion
2 packages
fresh mushrooms
1 packages
peas
1 tsp
salt
1/2 tsp
black pepper
Cooking instructions
* Step 1
cook rice w water & set aside & let cool
* Step 2
cook ground sausage in pot & set aside leave oil drippins & set aside
* Step 3
dice pancetta & cook in oil drippins of sausage & set aside
* Step 4
dice onion & chop mushrooms & cook in pot with oil drippins
* Step 5
combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix
* Step 6
this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
* Step 7
stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º
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