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Ingredient
Peel & Eat-Butter & Pepper Shrimp
Introduce
Chef :
WeekendWarriorsPeel & Eat-Butter & Pepper Shrimp
Delicious to share at a table with some friends & cold beers!!!
Ingredient
Food ration :
4 servingsCooking time :
15 mins
2 lb
Medium Size Shrimp
1 stick
Butter
1 tsp
Ground Black Pepper
1/2 tsp
White Pepper
1/4 tsp
Cayenne Pepper
1/2 cup
White Wine
Cooking instructions
* Step 1
Preheat oven to 450º
* Step 2
Chop up half stick of butter & place in cooking tray
* Step 3
Add shrimp evenly in tray with shells on ..do not remove shrimp shells
* Step 4
Add white wine to tray
* Step 5
Chop up other half stick of butter & disribute evenly over shrimp
* Step 6
Sprinkle the 3 types of peppers over the shrimp & butter
* Step 7
Place in oven until shrimp turn color...should take 15 minutes...depending on the size of the shrimp
* Step 8
Pour into bowl with the excess butter & pepper from the bottom of the tray
* Step 9
Peel shell off shrimp & dip into excess pepper butter if desired & don't forget to suck on ur fingers...lol
Note: if there is a photo you can click to enlarge it
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1. Start Small
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