Coconut Amino Teriyaki Chicken
Introduce
Chef :
Diana
Coconut Amino Teriyaki Chicken
Ingredient
Food ration :
6 servings
Cooking time :
1 hour
Cooking instructions
* Step 2
Put breasts in pan. Cut thin slices in the breasts.
* Step 3
Add salt and pepper to taste on both sides.
* Step 4
Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
* Step 5
Place breasts in oven. Cook for 40 mins
* Step 6
Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
* Step 7
Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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