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Basic Recipe for Custard Cream
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Chef :
Lalin DuangphatraBasic Recipe for Custard Cream
I made it for my family as a midnight snack! For more creativity , you can add new flavors and food colorings.
Ingredient
Food ration :
5 servingsCooking time :
30 mins
6 each
Egg yolks
2 tbsp
Cake flour
8 tbsp
Sugar
1 cup
Milk
4 tsp
Salted Butter
1/2 tbsp
Vanilla extract
Cooking instructions
* Step 1
Whisk egg yolks , sugar , vanilla extract and flour together until well-combined.
* Step 2
Simmer milk and butter over low heat. Do not cook the milk but just let the milk becomes hot and the butter is melted.
* Step 3
When the milk mixture is ready , pour in egg yolk mixture little at a time and whisk the mixture while adding the milk.
* Step 4
Strain back into the pot.
* Step 5
On a low heat , whisk your custard continuously until it thickens.
* Step 6
Remove from the heat and pour it a heat-proof bowl.
* Step 7
Enjoy! Serve as a dipping sauce for biscuits and bread of your choice.
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