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Ingredient
Thai-style Seaweed Soup
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Ingredient
Food ration :
5 servingsCooking time :
1 hour
1/2 cup
Seeweed
50 grams
Egg tofu
2
Cilantro
1 bunch
Green onion
120 grams
Minced pork
1 tbsp
Oyster sauce
1 tbsp
Soy sauce
1
Garlic
2 tbsp
Salt
5
Pepper
1 packages
Glass noodles
Cooking instructions
* Step 1
Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
* Step 2
Marinate pork with oyster sauce and soy sauce.
* Step 3
Form pork mixture into a small ball and drop into hot water.
* Step 4
Add slice egg tofu and seeweed.
* Step 5
Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
* Step 6
Season more salt if you want. Add chopped green onions.
* Step 7
When ready , serve and top with finely chopped cilantro.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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