Home Dish How to: Ginger Syrup

How to: Ginger Syrup

Introduce

Chef :

Lone Wolf Kitchen

How to: Ginger Syrup

Ingredient

1 cup

sugar

1/2 cup

water

Cooking instructions

* Step 1

Mix boiling water and the sugar.
Image step 1

* Step 2

Add the ginger. Cover. Let steep 1 hour.
Image step 2

* Step 3

Strain the ginger.
Image step 3

* Step 4

Use syrup as desired. Store in the fridge.

Note: if there is a photo you can click to enlarge it

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