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Ingredient
Portobello Mushroom and Alfredo
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Ingredient
1/2
red bell pepper
1
zucchini
2-3 cloves
garlic minced
1 cup
spinach
1/2 tsp
thyme
1/2 tsp
salt
1/2 tsp
pepper
1 cup
Alfredo sauce
Cooking instructions
* Step 1
Remove stems and gills of the mushrooms. Place upside down on a baking sheet.
* Step 2
Dice vegetables (for presentation) or place vegetables and spices in a blender.
* Step 3
Place vegetables or mixture on the mushroom caps.
* Step 4
Spread sauce over each mushroom. Bake at 375 for 15 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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