Home
Ingredient
How to: Tomato Sauce (from scratch)
Introduce
Ingredient
Cooking instructions
* Step 1
Cut the stems off, and halve the tomatoes.
* Step 2
Place into a pot. Add about a cup of water. Cook on medium heat for about thirty minutes. You'll notice the water is removed from the tomatoes.
* Step 3
Strain.
* Step 4
Blend.
* Step 5
This is a tomato sauce you can use in a hurry.
* Step 6
I strain mine. Use a metal sieve and spoon. (See the skin and seeds removed)
* Step 7
Store: Freeze it. Can it. Use it.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic