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Ingredient
Jalapeño Sauce
Introduce
Ingredient
12 each
jalapeño
1/2 each
red onion
6 each
garlic cloves
2 cup
water
1 cup
vinegar
1 tsp
salt
Cooking instructions
* Step 1
Prep the vegetables. Slice the onion. Mince the garlic. Slice the jalapeño, remove the seeds.
* Step 2
Place into hot (medium heat) oiled pan. Stir until the vegetables soften.
* Step 3
Add the water. Let cook until water is almost gone (about 20 minutes)
* Step 4
Let the vegetables cool to room temperature.
* Step 5
Place mixture into a blender. Add vinegar. Blend.
* Step 6
Pour over a fine sieve.
* Step 7
Let the sauce age for a week before using.
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