Home Dish Dinner Rolls

Dinner Rolls

Introduce

Chef :

Lone Wolf Kitchen

Dinner Rolls

Ingredient

2 1/4 tsp

instant yeast

1/4 cup

warm water

1 cup

Milk

1/4 cup

sugar

3 tbsp

butter

1 each

egg

1 tsp

salt

3 1/2 cup

flour

Cooking instructions

* Step 1

Boil milk. Let sit to room temp. Or use a milk frother.
Image step 1

* Step 2

In mixing bowl add: yeast, water, milk, sugar, 2 tsp melted butter, egg, and salt. Mix until combined.
Image step 2

* Step 3

Gradually add the flour. Kneed until dough is smooth.
Image step 3

* Step 4

Transfer to a oiled bowl. Cover. Let sit for 45 minutes.
Image step 4

* Step 5

Place dough onto floured surface. Roll into 1 inch thick rectangle. Cut into 2 inch squares. Roll slightly.
Image step 5

* Step 6

Transfer to oiled baking sheet. Let rise for 45 minutes. (Covered with towel)
Image step 6

* Step 7

Brush on remaining butter (melted).
Image step 7

* Step 8

Bake at 350 for 15 minutes.

Note: if there is a photo you can click to enlarge it

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