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Ingredient
Unsalted Butter
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Ingredient
Cooking time :
15 minsCooking instructions
* Step 1
Place heavy cream into mixer.
* Step 2
Mix. Wait. It will start to thicken. (Hint: add vanilla extract and you will have a great whipped cream.) Keep mixing for this recipe.
* Step 3
It will thicken more. Keep mixing.
* Step 4
Keep mixing. I know the steps are repetitive, but the photos show you what happens.
* Step 5
Stop mixing when the liquid separates from the butter. Strain. Rinse with cold water.
* Step 6
Use (like stick butter) and store in the fridge.
Note: if there is a photo you can click to enlarge it
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