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Simple Harvest Chicken Noodle Soup
Introduce
Chef :
jessicadpaxtonSimple Harvest Chicken Noodle Soup
Easy winter soup with a lot of substance. Hubbies love it, guaranteed
Ingredient
Food ration :
6 servingsCooking time :
1 hour 30 mins
4 tbsp
butter
3 tbsp
salt
3 tbsp
cracked pepper
1/4 cup
carrot green chopped
1/2 large
white onion, diced
1/2 cup
fresh italian parsley, chopped
3 clove
garlic, minced
2 tbsp
flour (rice if for GF)
6 cup
chicken broth or stock
Cooking instructions
* Step 1
chop celery carrot onion potato and garlic, chop celery greens, carrot greens and parsley
* Step 2
melt butter on medium high in a large stock pot
* Step 3
add all vegetables and herbs, salt and pepper, reserving potatoes for later. saute 5 mins
* Step 4
sprinkle flower on top of sauteed vegetables, stir and cook another 5 minutes
* Step 5
slowly stir in chicken stock, bring to boil, then add shredded chicken, quartered fingerling potatoes, reduce heat to simmer
* Step 6
simmer until vegetables are fork-tender, and 8 to 10 minutes before serving add noodles
* Step 7
when noodles are cooked, add salt and pepper to taste and ENJOY!!!
Note: if there is a photo you can click to enlarge it
Tag
butter
Salt
cracked pepper
organic carrots with green tops, chopped
carrot green chopped
organic celery stalks chopped
celery greens from the center of stalk, chopped
white onion, diced
fresh Italian parsley - chopped
sprigs of fresh thyme, leaves only
garlic minced
flour (rice if for GF)
chicken broth or stock
fingerling potato, quatered
cooked roasted chicken, shredded
dry noodles, whatever your preference. if using long noodles, break into quarters
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