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Ingredient
Glazed Blueberry Coffee Cake
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Ingredient
Food ration :
8 servingsCooking time :
45 mins
18 1/4 oz
box of blueberry muffin mix (the kind that has real blueberries in a small can included in the box).
1/4 cup
sour cream
1/2 cup
milk
2 large
eggs
1/4 cup
blueberry preserves or jelly
1/2 cup
vanilla or cream cheese frosting
Cooking instructions
* Step 1
Preheat oven to 375º. Grease a 9" round cake pan.
* Step 2
Rinse and drain blueberries.
* Step 3
Combine muffin mix, sour cream, milk, and eggs in medium bowl. Stir until ingredients are moistened. Spread half the batter in the pan.
* Step 4
Mix blueberries and jelly in a small bowl. Spread half of the mixture on top of the batter. Spread remaining batter over blueberry mixture. Then spread remaining blueberry mixture on top, avoiding the edges.
* Step 5
Bake for 25-30 minutes or until golden brown.
* Step 6
For glaze, microwave frosting for about 15 seconds. Stir until smooth and then drizzle over cake.
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10 Pieces Of Expert Nutrition Advice
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