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Creamy Pasta with Mushrooms
Introduce
Chef :
pomdoroCreamy Pasta with Mushrooms
Not authentic Italian, but a nice combination of flavor. We enjoyed! Kids couldn't even tell there we anchovies 😊
Ingredient
Food ration :
4 servingsCooking time :
30 mins
6 medium
portobello mushrooms
2 clove
Fresh garlic crushed and diced
Cooking instructions
* Step 1
Sauté the sliced mushrooms in garlic and olive oil until desired consistency. If you choose to add anchovies and pepper do so before adding mushrooms.
* Step 2
In the mean time, prepare the béchamel. Save has a brilliant recipe I don't seem to have the current ability to attach, so please check out his recipes: saveurself
* Step 3
Put the water on to boil in a large pot. Once boiling add salt then your pasta. For this recipe, I used fresh.
* Step 4
Drain the pasta before al dente and combine with sauce. Garnish with fresh parsley.
* Step 5
Serve immediately and enjoy!
Note: if there is a photo you can click to enlarge it
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