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Ingredient
Chilled avocado soup with cucumber and pomegranate salsa
Introduce
Chef :
pomdoroChilled avocado soup with cucumber and pomegranate salsa
Tasty, creamy avocado vegetable soup made with chayote squash and spice.
Ingredient
Food ration :
5 servingsCooking time :
20 mins
1 clove
garlic peeled and sliced
1/4 cup
onion (sliced)
3 tbsp
extra virgin olive oil
1 tbsp
fresh cilantro
1 1/2 cup
vegetable broth
1/4 tsp
cumin
1/2 cup
cucumber (chopped)
1/4 cup
pomegranate seeds
1/2 tbsp
lime juice
3 tbsp
green onions (thinly sliced)
Cooking instructions
* Step 1
Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
* Step 2
While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
* Step 3
Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
* Step 4
Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
* Step 5
Chayote squash:
Note: if there is a photo you can click to enlarge it
Tag
garlic peeled and sliced
onion, sliced
extra-virgin olive oil
zuzzhini (courgette) thinly sliced
chayote squash (1 squash/ sliced and seed removed)
avocado flesh (used 4 small)
fresh cilantro
vegetable broth
Lime Juice [or more to taste]
cumin
cucumber, chopped
pomegranate seeds
lime juice
green onions, thinly sliced
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