Home
Ingredient
Sausage Gravy
Introduce
Ingredient
3 Tbsp
Butter
1/3 Cup
All Purpose Flour
3-4 Cups
Whole Milk
1/2 Tsp
Salt (More To Taste)
1/2 Tsp
Onion Powder (Optional)
1/2-1 Tsp
Garlic Powder (More To Taste)
1/2-1 Tsp
Cajun or Creole Seasoning (Optional)
1/2-1 Tsp
Red Pepper Flakes (More To Taste)
Cooking instructions
* Step 1
Heat a Deep Skillet to Medium Heat. Add Breakfast Sausage and Break up into Small Pieces. Cook, Stirring Occasionally, until Nicely Browned. Stir in Butter.
* Step 2
Once Butter is Melted, Stir in Flour. Cook for a Minute or Two, stirring Constantly, until Rawness of the Flour is gone. Slowly pour in Milk, while Stirring. Start with Small Amounts at a time, until all Lumps are Smoothed out. Add Seasonings.
* Step 3
Let Simmer, stirring Occasionally, until Hot. Serve over Biscuits. (See my Biscuit recipe!)
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic