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Ingredient
Garlic Cajun Shrimp
Introduce
Ingredient
30-40
Large Shrimp
1 tsp
Lemon Pepper
1 tsp
Creole Seasoning
1 tsp
Paprika
1/2 tsp
Old Bay
1/4 tsp
Black Pepper
4 Tbsp
Cornstarch
1-2 Tbsp
Olive or Vegetable Oil
1 Head
Garlic (@ 10 Cloves) Minced
1/2
Lemon (Juice)
2 Tbsp
Fresh Parsley (Chopped)
Cooking instructions
* Step 1
Peel and Devein Shrimp, if necessary. Keep cold. In a Large Bowl, add all of the Dry Seasonings, except for the Cornstarch. Add the Shrimp and mix thoroughly until Shrimp is evenly coated. Add Cornstarch and mix thoroughly.
* Step 2
Heat a Large Skillet to Medium High heat. Add a Tbsp or so of Olive Oil, and a Tbsp or 2 of Butter. When pan is nice and Hot, add Shrimp. Cook around 2 - 3 Minutes on each side, or until Shrimp is opaque white/pink and Crispy on the outside. Remove to a plate. Cook remaining Shrimp the same way.
* Step 3
Add Stick of Butter to Skillet. Stir in Minced Garlic and Saute for a couple of Minutes. Add the Juice of 1/2 a Lemon. Allow to Simmer and Reduce for a Few Minutes. Add Shrimp back to pan, along with half of the Parsley. Cook until sauce thickens a bit more and the Shrimp is heated through.
* Step 4
Serve and Garnish with remaining Parsley. Enjoy alone or with Pasta, Rice, Vegetables, etc.
Note: if there is a photo you can click to enlarge it
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