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Ingredient
Jenny's Delicious Beef Stroganoff
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
8-16 oz
Fresh Sliced Mushrooms
1 cup
Chopped Onions
1/4 cup
Butter
4-6 Cloves
Garlic Minced
1/2 cup
Sour Cream
1/2 cup
Cooking Sherry
1/4 cup
Water or Broth
2 tbsp
Flour
12 oz
Broad Egg Noodles
1 Tbsp
Paprika (Optional)
1/2 tsp
Salt
1/2 tsp
Pepper
1/2 tsp
Garlic
Cooking instructions
* Step 1
Preheat the oven on Broil for at least 10 mins. Or, Heat a Skillet and a little Oil over Medium Heat.
* Step 2
Peel, wash, and chop onion. Set aside.
* Step 3
Wash mushrooms in strainer. Dry on paper towels.
* Step 4
Cook egg noodles, butter them, and set aside.
* Step 5
Season both sides of London Broil with Salt, Pepper, & Garlic. Season to your tastes. You can use additional seasoning in the sauce.
* Step 6
Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop over Medium to Medium High Heat, if desired.
* Step 7
On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
* Step 8
In a large, deep skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Steak & Paprika, if using.
* Step 9
Add Beef Broth, Bouillon, and bring to a simmer. Then, add Sherry. Cover and simmer at medium-low for 1 to 2 hours, until tender.
* Step 10
Mix 1/4 cup cold Water or Broth with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
* Step 11
Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
* Step 12
Serve over buttered Egg Noodles.
* Step 13
Note: I recently made this using a few tsps of Kitchen Accomplice Beef Broth Concentrate, and it was phenomenal! I highly recommend giving it a try, in addition to using beef broth. It really intensifies the Beef flavor, and I like it better than powdered Bouillon. Note 2: Better Than Bouillon Roasted Beef Base is even better in this! Highly recommend!
Note: if there is a photo you can click to enlarge it
Tag
Sirloin, Flank, or Steak of Choice (Browned, Sliced 1/4")
fresh sliced mushrooms
chopped onions
butter
garlic minced
Cream Cheese (optional)
Sour Cream
cooking sherry
Water or broth
Flour
Broad Egg Noodles
Beef Broth (Or 1 tsp Beef Bouillon per 1 cup water)
Paprika (optional)
Mustard Powder or Dijon Mustard (Optional)
Salt
Pepper
garlic
Fresh Parsley for Garnish (Optional)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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