In a slow cooker, add ham bone, skin, trimmings, bacon ends and water; cover and simmer for at least 10 hours, up to 24 hours. (You can add more ham if your bone isn't meaty enough)

* Step 2

Let cool. Remove fat cap (if any), bones, shred the meat and add back to the broth

* Step 3

Turn slow cooker back on. Rinse split peas and add to broth. Add onions, garlic.

* Step 4

Add the rest of the ingredients (except carrots) and cook on low for 8 hours. Add carrots and cook an additional 4 hours.

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meaty ham bone Mahogany smoked meats bacon ends, water tblsp olive oil onions cloves. garlic split peas white wine carrots 🥕🥕

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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