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Ingredient
Aletha's Marinated Mushrooms
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Ingredient
1 lb
cremini mushrooms
1/4 cup
olive oil
1/4 cup
white wine vinegar
1/4 cup
diced red onion
2 cloves
garlic, minced
2 tsp
brown sugar, packed
1/2 tsp
dried oregano
1/2 tsp
whole black peppercorns
1
bay leaf
Cooking instructions
* Step 1
In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well.
* Step 2
In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper to taste.
* Step 3
Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days.
* Step 4
Serve at room temperature, garnished with parsley, if desired.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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