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Impossible ham and cheese pie
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Chef :
L SImpossible ham and cheese pie
From America's test kitchen. The Parmesan at the bottom makes a crust and the whole thing goes together quickly. I substituted cheddar cheese for the Gouda and got good results.
Ingredient
2 tablespoons
Parmesan cheese, finely grated
4 oz
Ham, chopped
1/2 cup
flour
3/4 tsp
Baking powder
1/2 tsp
Ground black pepper
1 cup
Half and half
4
eggs
2 tablespoons
Butter, melted
2 teaspoons
Dijon mustard
1/8 teaspoon
Nutmeg
Cooking instructions
* Step 1
Butter pie plate. Sprinkle Parmesan cheese in to coat
* Step 2
Toss gruyere, ham and scallions in a bowl, mix with hands until well combined. Dump in pie plate
* Step 3
Add flour, salt, pepper, baking powder to a bowl. Slowly whisk in half and half, then add eggs and whisk. Add in butter, nutmeg and mustard and mix until well combined.
* Step 4
Dump liquid into pie plate. Put on BOTTOM rack of oven at 350° for 35 minutes. Let cool for 15 minutes before serving.
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