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Ingredient
Pumpkin Molasses Cake
Introduce
Ingredient
2 1/2 Cups
All-purpose Flour
2 Tbsp
White Sugar
2 Tsp
Baking Soda
1 Cup
Dark Brown Sugar
1 Cup
Pumpkin Puree
1/2 Cup
Boiling Water
1/2 Cup
Molasses
1 Tsp
Vanilla Extract
1 1/2 Tsp
Ground Cinnamon
1 Tsp
Ground Allspice
1 Tsp
Ground Fennel Seed
Cooking instructions
* Step 1
Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
* Step 2
Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
* Step 3
Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
* Step 4
Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉
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