Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Name: How to cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Cuisine: Us

Introduce

Chef :

Wilhelmina Cooks

Fried Blue Catfish with Coconut Rice (Nasi Uduk)

In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.

Ingredient

Food ration :

6 Servings

4 Lb

Blue Catfish

Lemon

400 ML

Coconut Milk

4 Cup

Jasmine Rice

2-3

Pandan leaves

1 Tsp

Salt (as you need)

1/2 Tsp

Chicken Flavor Bouillon (Optional)

Thin slices Galangal

Bay leaves

1 inch

Ginger

Lemongrass

3 Cup

Water

Cooking instructions

* Step 1

Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.

* Step 2

To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.

* Step 3

It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

Note: if there is a photo you can click to enlarge it

Tag

Blue Catfish lemon coconut milk Jasmine Rice pandan leaves Salt (as you need) Chicken Flavor Bouillon (Optional) Thin slices Galangal Bay leaves ginger lemongrass water

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