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Ingredient
Harissa with spices and lemon and garlic
Introduce
Chef :
isabel maloumHarissa with spices and lemon and garlic
#summerjar it's a homemade red pepper paste with several flavors, it's a Taradional recipe we make harissa and red pepper powder every summer we will keep for the winter to cook delicious dishes with harissa
Ingredient
Cooking time :
30mn
3 kg
Red chilli
3 tbsp
chopped garlic
1/2 l
olive oil
1 tbsp
thyme
1/4
lemon juice
Cooking instructions
* Step 1
Wash the red peppers and remove the caps from the peppers and the seeds and cut them into quarters, steam for 20-30mn then remove from heat and let cool.
* Step 2
Divide into three quantities: 1 the first add garlic and thyme and put it in a chopper until you get a smooth paste and pass them through a sieve and then put them in a pan with olive oil and bay leaf and cook until the water evaporates.
* Step 3
Over a low heat until the water has evaporated most of the harissa and set aside and let cool.
* Step 4
2 quantity: add a tablespoon of garlic and the spices of your choice: a teaspoon of cumin and ginger and coriander and chopped with a chopper to have a smooth paste and pass it through a sieve then put it in a frying pan with 5 tablespoons of olive oil over low heat until almost all the water ovoperation and set aside and let cool.
* Step 5
3 quantity: add a tablespoon of garlic and 1/4 liters of lemon juice and a tablespoon of salt and chop it with a chopper to obtain a smooth paste and pass it through a sieve then put it in a pan with 5 tablespoon of olive oil over low heat until the water has evaporated and remove and set aside and let cool.
* Step 6
After place them in sterilized glass jars and put a layer of olive oil at the end and close well and put in the fridge.
* Step 7
Serve with many dishes of your choice
* Step 8
To accompany a dish of Thai shrimp
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