Tajine with beans, green olives

Name: How to cook Tajine with beans, green olives - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

isabel maloum

Tajine with beans, green olives

#5poundmeal , it is a traditional Algerian dish from the city of oran region of Algeria. this dish is very delicious.😛😋

Ingredient

Food ration :

4 servings

Cooking time :

15minutes

200 g

chicken thighs, divide four times

3 tbsp

Cooking instructions

* Step 1

Put the olives in boilling waterand change the water every 10 minutes to eliminate the excess salt. cut the beans in half and cook in the pan with a tbsp of butter,clove of garlic,pinch of black pepper, salt, for five minutes.

* Step 2

Grate the onion and cut the carrot with the rings

* Step 3

Put the casserole dish on a medium heat and put some oil and teaspoon of butter with the chicken and let it brown for a few minutes add the chopped onion and the carrot,the chopped tomato and mashed ginger and garlic, the spices, and let me eject a few minutes later and a 1/2cup of hot water and beans sautéed in butter and the green olives, close the casserole dish and cook over medium heat for 15 minutes