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Ingredient
Lambout(dry bracelets cakes)๐๐
Introduce
Chef :
isabel maloumLambout(dry bracelets cakes)๐๐
##mycookbook A traditional Algerian recipe, which is my mother's favorite, which is prepared for every occasion and reminds us of our happy and simple childhood, and is one of the most delicious and light sweets.
Ingredient
Food ration :
6 servingsCooking time :
15 - 20minutes
1 Cup
olive oil
1 cup
sugar
2 sachet (10 g)
(20g) baking powder
1 cup
cornstarch
as needed
flour
3 tablespoon
crushed toasted peanuts and toasted sesame seeds
Cooking instructions
* Step 1
Mix the eggs and the Sugar with an electric mixer or a whisk until the mixture becomes whitish then add little by little the oil then the yogurt and the flavoring, add crushed roasted peanuts and roasted sesame seeds,and the zest then the cornstarch and the flour,, and the baking powder, a flexible, non-flowing dough is obtained.
* Step 2
Take a fluted piping bag and put the dough and shape small bracelets and put them in the oven preheated to 180 until it takes a beautiful golden color
* Step 3
You can decorate with chocolate or dry fruit.
Note: if there is a photo you can click to enlarge it
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