Home Dish Italian tomato bruschetta

Italian tomato bruschetta

Introduce

Chef :

isabel maloum

Italian tomato bruschetta

#Italy it is an aperitif with toast and fresh tomato, mozzarella cheese with a few basil leaves and very appetizing and suitable for summe

Ingredient

4 slices

toasted bread

3 tablespoons

olive oil

1 clove

garlic

1 teaspoon

lemon juice

leaves

basil

Cooking instructions

* Step 1

Brush the slices of bread with olive oil and rub with half a clove of garlic and put in the oven or in a bread pan until golden brown
Image step 1 Image step 1

* Step 2

Put a layer of mozzarella on the toasted bread slices then the cubes of tomatoes marinated in olive oil and a teaspoon of lemon juice, salt, black pepper, pinch of chopped basil
Image step 2

* Step 3

Cut them out with the basil leaves and serve warm or cold.
Image step 3

Note: if there is a photo you can click to enlarge it

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