Italian tomato bruschetta
Introduce
Chef :
isabel maloum
Italian tomato bruschetta
#Italy it is an aperitif with toast and fresh tomato, mozzarella cheese with a few basil leaves and very appetizing and suitable for summe
Cooking instructions
* Step 1
Brush the slices of bread with olive oil and rub with half a clove of garlic and put in the oven or in a bread pan until golden brown
* Step 2
Put a layer of mozzarella on the toasted bread slices then the cubes of tomatoes marinated in olive oil and a teaspoon of lemon juice, salt, black pepper, pinch of chopped basil
* Step 3
Cut them out with the basil leaves and serve warm or cold.
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