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Ingredient
Mother’s Cassava Cake
Introduce
Chef :
CherylMother’s Cassava Cake
The sweet creamy topping and slightly burnt edges make this delectable!
Ingredient
Food ration :
Half sheet
5
eggs
1/2 c
sugar
2 cans
coconut milk
1 can
evaporated milk
1 can
condensed milk
2 packs
defrosted shredded cassava
1 can
condensed
1 can
coconut milk (drained)
Cooking instructions
* Step 1
Preheat your oven to 350 deg.
* Step 2
Combine the Cake ingredients in a mixer until fully incorporated.
* Step 3
Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
* Step 4
Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
* Step 5
Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
* Step 6
Bake for another 30 mins. Then broil lightly.
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