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Ingredient
Pinakbet
Introduce
Chef :
CherylPinakbet
This is a classic Filipino vegetable dish. Could be used as a main or side dish. A favorite in our house!
Ingredient
1/2 lb
pork
4 tbsp
shrimp paste (Bagoong)
10
okra
1 handful
green beans; cut into 2” pieces
Cooking instructions
* Step 1
Prep your ingredients. Have them ready, at hand.
* Step 2
Sauté the onions first. Then garlic.
* Step 3
Then add your tomato. You don’t have to wait too long for these to cook.
* Step 4
Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
* Step 5
Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
* Step 6
Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
* Step 7
Then your okra.
* Step 8
Then your green beans.
* Step 9
Top with salt & pepper, and voila! Enjoy :)
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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