Shrimp Linguine
Introduce
Chef :
Cheryl
Shrimp Linguine
Went through Safeway and this is what came out of it!
Cooking instructions
* Step 1
Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
* Step 2
Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
* Step 3
Add the shrimp and cook until it turns orange. Remove from pan and set aside.
* Step 4
Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
* Step 5
Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
* Step 6
Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
* Step 7
Add salt & pepper & parmesan cheese to taste 😁 Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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