Home Dish Shrimp Linguine

Shrimp Linguine

Introduce

Chef :

Cheryl

Shrimp Linguine

Went through Safeway and this is what came out of it!

Ingredient

Food ration :

2-3 people
3 tbsp

butter

Half

& half

to taste

Salt & Pepper

Cooking instructions

* Step 1

Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
Image step 1

* Step 2

Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
Image step 2

* Step 3

Add the shrimp and cook until it turns orange. Remove from pan and set aside.

* Step 4

Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
Image step 4

* Step 5

Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
Image step 5

* Step 6

Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
Image step 6

* Step 7

Add salt & pepper & parmesan cheese to taste 😁 Enjoy!
Image step 7

Note: if there is a photo you can click to enlarge it

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