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Ingredient
Candied bacon crackers
Introduce
Ingredient
Food ration :
6 servingsCooking time :
90 minutes
6 slices
bacon
12 Tablespoons
butter
1/2 Teaspoon
coarse sea salt
Cooking instructions
* Step 1
Chop the bacon and cook in skillet until crispy. Drain well and set aside.
* Step 2
Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet.
* Step 3
Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally.
* Step 4
Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes.
* Step 5
Remove crackers from oven and sprinkle with bacon and coarse sea salt.
* Step 6
Allow crackers sheet to cool for 1 hour and break into individual crackers.
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