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Vodka (or not) Pasta Sauce - oil free & VEGAN
Introduce
Chef :
NAGEV 💓 ZabethVodka (or not) Pasta Sauce - oil free & VEGAN
Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. Vodka sauce seemed to be the right thing - it's great without (better for kids) and mostly Carrie's recipe on her #walderwellness page seemed to fit most of my requirements.
Ingredient
Food ration :
20+Cooking time :
15-30 minutes
1 tbsp
dried thyme
1 tbsp
Himalayan salt
7 handful
=?g fresh basil leaves
Cooking instructions
* Step 1
With all of the above on hand and ready to go, this should be fast to put together
* Step 2
Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
* Step 3
Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
* Step 4
Each time pour blended sauce into larger pot than pasta is cooking in until all in
* Step 5
Now add your shot(s) of Vodka, stir and try
* Step 6
If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
* Step 7
Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
* Step 8
Pasta will be ready to strain and slowly add to pot with ready vodka sauce
* Step 9
Mix well with more of a folding motion to not destroy the shape of the pasta
* Step 10
Serve on plates or keep warm in e.g. a crock pot
* Step 11
Sprinkle shreds of fresh basil on top and a dash of pepper
* Step 12
Dust with vegan parmigiana just before eating
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