(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

Name: How to cook (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

NAGEV 💓 Zabeth

(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

Ingredient

Food ration :

6-8 servings

Cooking time :

20-40min

200 g

celery bulb

130 g

pealed onion

40 g

carrot

20 g

virgin olive oil

1 kg

cubed potatoes

10 g

herb salt

5 g

finely chopped parsley

pinch

oregano (dried is fine)

1 g

estragon (dried is fine)

200 g

diced/sliced carrots

900 g

hot water (cold is fine)

1 tbs

veggie broth powder (optional and to add for taste)

pinch

ground pepper

Cooking instructions

* Step 1

With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)

* Step 2

Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5

* Step 3

Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon

* Step 4

Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix

* Step 5

Add herbs, salt and pepper and water

* Step 6

Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)