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Ingredient
Grandpa's special bread stuffing
Introduce
Chef :
NAGEV 💓 ZabethGrandpa's special bread stuffing
TG in Illinois! What a treat at my grandparent's home in Moline. Now, I have been carrying on this tradition with my own children with the help of all of their fantastic recipes. Partially going back to those of my great-grandparents. Enjoy!!!
Ingredient
Food ration :
30 servingsCooking time :
2 hours
60 slice
toasted bread
580 grams
onion, chopped
2 tsp
ground black pepper
7 tsp
salt
2 tsp
poultry seasoning
1
sage
330 grams
celery sticks, chopped
560 grams
tart apples (e.g. granny smith)
Cooking instructions
* Step 1
Dice the ca. 1800g of toasted bread
* Step 2
Add 3 big white or pink onions
* Step 3
Add spices
* Step 4
After having mixed the spices well with the bread, add the celery (ca. 9 sticks), the apples (ca. 3) and sprinkle with oil.
* Step 5
Mix well
* Step 6
Add hot water (max 1cup) and mix again
* Step 7
Taste. If necessary add salt,pepper,sage
* Step 8
Add to casserole
* Step 9
Cover with foil and fr 45 min into 350F oven
* Step 10
At 175℃
Note: if there is a photo you can click to enlarge it
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