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Ingredient
Thermomix Chocolate Cupcakes mini or regular
Introduce
Chef :
NAGEV 💓 ZabethThermomix Chocolate Cupcakes mini or regular
Fluffy and moist out of the oven. Perfect as mini cupcakes
Ingredient
Food ration :
48 servingsCooking time :
20 mins
100 grams
cocoa powder
480 grams
boiling hot water
350 grams
flour
3/4 tsp
salt
4 tsp
baking powder
220 grams
butter at room temperature
350 grams
sugar
4
eggs
1 tsp
ground vanilla
Cooking instructions
* Step 1
Preheat oven to 185°C and place rack in middle
* Step 2
Place small bowl on closed TMX and weigh in "A"
* Step 3
Stir with spatula until no more clumps, but nice and smooth
* Step 4
In Thermomix add B, speed 8 for 5 sec
* Step 5
Place B into seperate bowl
* Step 6
C for 20 to 40 sec (depending on texture) on speed 5/6 until fluffy
* Step 7
Add eggs one by one through hole of TMX top at speed 4
* Step 8
Add vanilla and combine at speed 3 or 4 for 3 sec
* Step 9
Add B to C
* Step 10
B+C speed starting at 4, then up to 5.5 / 6 for +/- 30 sec until combined (not necessarily smooth)
* Step 11
Add cooled down A to mixture in TMX
* Step 12
Alterating speed 2 to 3 for 30 sec with the help of spatula
* Step 13
Ready to fill any kind of cupcake forms. Make about half full.
* Step 14
Bake at 185° C for (depending on cup size) 10-16 min
* Step 15
Frost when completely cooled down
* Step 16
Vanilla frosting recipe:
Note: if there is a photo you can click to enlarge it
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